Eliminating pesticides from our food system will reduce exposure to toxins that have been shown to have serious health consequences.
Soil health, water quality, and pollinator health are but a few ecological benefits of regenerative organic agriculture.
Sourcing food locally has powerful multiplier effects within local economies and strengthens communities in several ways.
For decades, Lauren Bender and Adrian Hyde have been passionate environmental advocates and activists. Causes they have supported included blocking fracking in NY state, reducing ocean plastics, and expanding access to recycling opportunities. They are always asking themselves, “Where can we invest our limited time, money and energy to have the greatest, positive impact on the environment?” Not surprisingly, the answer always ties back to the soil. The role of soil in addressing climate change and a range of environmental and health issues is underappreciated. Dunwald Farm wishes to change that.
Dunwald grows high-quality, fruits, nuts, herbs and vegetables without the use of pesticides.
Dunwald offers customized educational experiences for children and adults.
Dunwald is eager to share its knowledge of sustainable growing practices with others.